by Cheri Fox
On a sunlit Saturday afternoon, Wally’s Santa Monica transformed into a haven for wine enthusiasts and connoisseurs as it showcased the exclusive “Wine of the Sea” tasting event. Held on August 10 from 2 to 4 PM, this event offered a rare opportunity to explore the extraordinary world of sea-aged wines, a niche that melds the artistry of winemaking with the natural wonders of the ocean.
Wally’s Santa Monica, renowned for its curated wine experiences, welcomed a diverse crowd including local aficionados, visiting tourists, and media representatives. The tasting room buzzed with excitement as attendees gathered to sample and savor an impressive selection of wines from the unique Wine of the Sea collection. These wines, celebrated for their exceptional aging process, are submerged beneath the Adriatic Sea, where they mature under conditions that are both natural and extraordinary.
An Unprecedented Aging Process
The Wine of the Sea collection represents a groundbreaking approach to wine aging. Unlike traditional cellaring, these wines undergo their maturation journey submerged approximately 100 feet below the Adriatic Sea. Here, they benefit from the sea’s cool temperatures, stable underwater pressure, and the gentle, rhythmic movement of the tides. The lack of light and oxygen at this depth plays a crucial role in accelerating the aging process, resulting in a profile that is both unique and refined. This underwater environment creates a wine with a depth and complexity that are hard to replicate through conventional methods.
Showcased Wines and Pairings
The tasting event featured a selection of five exceptional wines from this collection, each offering a distinct flavor profile and story:
2018 Castelnovo Giancarlo Franciacorta Extra Brut ($215): This sparkling wine, produced in the Franciacorta region of Italy, is known for its crispness and elegance. The extra brut designation indicates a dryness that complements its delicate bubbles and complex flavors, making it an excellent choice for pairing with seafood or light cheeses.
2017 Villa Canestrari Soave Superiore ($175): From the Veneto region of Italy, this Soave Superiore presents a refined balance of fruity and floral notes. Its mineral undertones and crisp acidity make it a versatile pairing with a variety of dishes, from grilled vegetables to creamy pasta.
2017 Ocone ‘Apollo’ Aglianico del Taburno ($180): This robust red wine from the Campania region of Italy offers rich, bold flavors of dark fruit and earthy spices. Its full-bodied nature and structured tannins make it ideal for pairing with hearty meats and aged cheeses.
2017 Villa Canestrari Amarone della Valpolicella ($215): Renowned for its intensity and complexity, this Amarone is made from partially dried grapes, resulting in a deep, concentrated flavor profile. Notes of dried fruit, chocolate, and spices make it a perfect match for rich dishes and blue cheeses.
2016 Deux Mers Bordeaux-Style Blend ($175): Produced by Erdevik Winery in Serbia’s Fruska Gora appellation, this Bordeaux-style blend offers a sophisticated mix of red and black fruit flavors, balanced by hints of oak and spice. Its versatility makes it a great companion for both grilled meats and roasted vegetables.
Culinary Delights
Complementing the wine tasting was a carefully curated charcuterie spread, featuring an array of French cow’s milk cheeses. These cheeses were selected to harmonize with the featured wines, enhancing the overall tasting experience. The charcuterie board included a selection of rich, creamy cheeses that paired beautifully with the diverse range of wines, offering a culinary journey that echoed the depth and complexity of the wine itself.
A Unique Experience
The Wine of the Sea event at Wally’s Santa Monica was more than just a tasting—it was an immersion into a unique aspect of wine culture. Attendees not only enjoyed exceptional wines but also gained insight into the innovative techniques behind sea-aging. The combination of sophisticated wine, expertly paired cuisine, and the chance to connect with fellow wine lovers created an unforgettable experience.
As the event drew to a close, guests left with a newfound appreciation for the art and science of wine aging, and a deeper understanding of how the ocean’s embrace can elevate a wine to new heights. For those who missed this exclusive tasting, Wally’s Santa Monica continues to offer a diverse array of curated wine experiences that celebrate the best of global winemaking.